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A. Elabd

Fermenting Foods Step-by-Step

Autor: Elabd, A.

publisher: Dorling Kindersley

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more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and

Sleva 10 % z běžně ceny 357 Kč

Naše cena: 321 Kč

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