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D. A. Bender

OXFORD DICTIONARY OF FOOD AND NUTRITION 3rd Edition (Oxford Paperback Reference)

Autor: BENDER, D. A.

publisher: OUP References

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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals,

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