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J. A. Bai

Microbial Food Safety and Preservation Techniques

Autor: Bai, J. A.

publisher: Taylor & Francis Books Ltd

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In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look

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