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James Hoffmann

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

Autor: James Hoffmann

publisher: Littlehampton

3.6 / 5
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that

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