Learn to cook classic French cuisine the easy way with this French
bestseller from professionally trained chef Jean-Francois Mallet.
Taking cooking back to basics, Simplissime is bursting with
easy-to-follow and quick recipes for delicious French food.
Discover how to make a mouth-watering Apple Tart with Cinnamon with
just five ingredients, or Spaghetti with Asparagus and Orange in
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