Best Newcomer in the Observer Food Monthly Awards 2013. This is our
food, this is our restaurant - fresh fruit and vegetables, wild
honey, big bunches of herbs, crunchy salads, smoky lamb, bread
straight from the oven, old-fashioned stews, Middle Eastern
traditions, falafel, dips, and plenty of tahini on everything.
Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and
tuck in. Leave room for dessert - cheesecake, a marzipan cookie
with a Turkish coffee. Let us look after you - welcome to Honey