Bestselling TV chef and cookery author Lorraine Pascale returns
with 100 brand new mouth-watering recipes that are wonderfully
quick and easy to make and bursting with fresh ingredients.
Lorraine’s third beautiful cookery book is packed with delicious
and inspiring meals, each with its own photograph and many having
their own individual complementary side dish. The book will be
released to coincide with Lorraine’s BBC2 prime time 6-part cookery
series. So whether you want to just grab a spoon and dive in solo
to a decadent dessert like Chocolate Mousse with Raspberries, or
whether you’re putting together a crowd-pleasing menu of French
Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons
followed by Moroccan Pesto Fish with Caramelised Onion and Haricot
Beans with Minty Pine Nut Couscous for a fun and relaxed evening in
with friends without the fuss, Lorraine demonstrates how to
effortlessly pull off scrumptious food that is a pleasure to eat.
Make melt-in-the-mouth fish, fragrant curries and hearty soups
infused with herbs and spices, whip up naughty desserts, vibrant
salads and quick pasta dishes in minutes and create gorgeous juicy
steaks with 2012’s queen of cookery.