From David Chang, currently the hottest chef in the culinary world,
comes this his first book, written with "New York Times" food
critic Peter Meehan, packed full of ingeniously creative recipes.
Already a sensational world star, Chang produces a buzzing fusion
of Korean/Asian and Western cuisine, creating a style of food which
defies easy categorisation. That it is fantastic, there is no
doubt, and that it is eminently cookable, there is also no doubt!
In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'.
The vibrant, urban feel of the book is teamed perfectly with clear
and insightful writing that is both witty and accessible. Backed by
undeniably informed technique and a clearly passionate advocation
of cutting-edge fusion cooking, Chang's "Momofuku" is a stunning,
no-holds barred, debut. The epitome of no-holds barred fusion food,
beloved by most foodies on the planet, lauded by the likes of
Anthony Bourdain and Martha Stewart... the inimitable David Chang
will be over in the UK to promote the book on publication.