A perfect book for beginner cooks of all ages, filled with over 150
jargon-free recipes to make. Illustrated step-by-step instructions
show what to do at each stage and ensure flawless results. The
spiral-binding allows the book to lie flat and the tabbed pages
make the book easy to navigate, perfect for use in the kitchen.
Includes tips on preparing ingredients, ideas for adapting recipes
and clear allergy advice.