Dan Doherty's first book, Duck & Waffle: Recipes and Stories,
was featured in 'Best Cookbooks of the Year' selections in Observer
Food Monthly, BBC Good Food, The Mail on Sunday, Great British Food
and Red magazine. Now Dan is back with the recipes he cooks at home
for family and friends - informal, easy and as indulgent as ever.
With ideas based around eggs, hash, pancakes, toast, simple savoury
dishes and sweet bakes, this is food inspired by the best a
breakfast or brunch menu can offer - but to eat all day. Recipes
include Ricotta, Pear & Honey on Toast, Smoked Salmon,
Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter
devoted to food to defeat a hangover, including the Ultimate
Grilled Cheese Sandwich.